- Classical thick Chocolate. Memorable taste of traditional classical chocolate. For discerning palates who appreciate the full cocoa flavor. Serve warm or cold.
- White Chocolate. Velvety texture, great flavor. All advantages of chocolate, disguised in white. Served warm or cold.
- Chocolate for those who enjoy the full flavor, the undeniable taste of cocoa. A chocolate that exudes aromas which we travel in magical places. Served warm or cold.
- chocolate powders
- coffee syrups
- ice cream syrups
- aromatic chocolates
Last modified onSaturday, 10 November 2018 18:15